"Cocina cubana"
Details of the organization
Name *
Leonides Alfredo Peña Turruelles
Country *
Cuba
Website (URL)
http://www.uij.edu.cu
Type *
Civil society entities
Information about the project
Project title *
"Cocina cubana"
Title acronym
cc
Description *
Cuban cuisine continues to gain international fame. It is a blend of the culinary traditions of varied Hispanic, African and Asian regions. The multimedia "Cocina Cubana" elaborated offers recipes to elaborate a wide variety of exquisite dishes. Its ingredients are typical of the insular Caribbean, these are characterized by include various natural products. Various are also types of meats that are complemented with aromas of plants for their seasoning. The elaboration of the dishes in simple and with means accessible to all.
Geographical coverage *
Local implementation: Cuba, Isla de la Juventud
Status *
Planned for future
from 28/02/2016
to
28/02/2018
Partners
Juan Carlos Jimenez Castillo, Guadalupe Martinez Diaz, Mariolys Blanco Pantoja, Ailín Alarcón Ferrá
WSIS information
WSIS action lines related to this project
*
Cultural diversity and identity, linguistic diversity and local content
Sustainable Development Goals (SDGs) related to this project
Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Project type *
Tool-kit
